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FOOD AFFAIR: BISTROT BALTHAZAR, AVIGNON, FRANCE

I’ve developed a thing in France. I’ve become a slow eater. After the amazing 3-course-meal experience in Le Matafan, Hotel Mount Blanc, that took me 2 hours to finish, I continued to make history, beating my own record. It only meant one thing: I really enjoy French Cuisine.




Bistrot Balthazar was almost a full-house when we arrived. The waitress asked if I’ve made a reservation. “Hmm… did we
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