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Pencil Asparagus Frittata

( Above photo from STEEPED  book shoot ) When spring semester finals are done, and grades are turned in, and all the students move out of th...

Spring Quiche, with butternut squash, peas, and feta

Lately, I've been really into meals that I can cook once and then easily eat for the next few day or so, given the perpetually increasin...

Spicy tomato and egg pizza, with lemony broccoli rabe

Lots of desserts have been coming out of my kitchen in the past few days, but they're all for an upcoming project that I'm working ...