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Smokey pickled beet vinaigrette salad

Did I never get around to telling you about this beet salad that I made last year? With smokey tea-pickled beets and kumquats and blue chees...

Pencil Asparagus Frittata

( Above photo from STEEPED  book shoot ) When spring semester finals are done, and grades are turned in, and all the students move out of th...

Bar Tartine Secret Recipe for 7x7, and more recent news

Back in November, I successfully defended my dissertation. All of the summer and the autumn months leading up to November 5 (aka: D-Day) wer...

Spring Quiche, with butternut squash, peas, and feta

Lately, I've been really into meals that I can cook once and then easily eat for the next few day or so, given the perpetually increasin...

Spicy tomato and egg pizza, with lemony broccoli rabe

Lots of desserts have been coming out of my kitchen in the past few days, but they're all for an upcoming project that I'm working ...

Spinach, Tomato, and Tortellini Soup -- and Rome.

When I'm traveling, not many desserts get made, since desserts usually require ingredients and tools beyond the scope of the rental flat...

Beet Tart with Blue Goat Cheese and Frisee, and a visit to Portlandia

Portland, you are awesome--and a food-lover's dream. I spent five days in your misty city-straddling-the-river at the beginning of Janua...