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Runeberg Redux

Happy Runeberg Day! I've moved, and taken up a new job, and now I'm back in a place with at least one Finnish colleague. A conversat...

9 Cheap and Easy Meals You Can Make In The Hostel

One of the best way to save money while traveling, is to cook your own meals. However,  I highly encourage you to eat out at least once to t...

Smokey pickled beet vinaigrette salad

Did I never get around to telling you about this beet salad that I made last year? With smokey tea-pickled beets and kumquats and blue chees...

Strawberry, Guava, Campari Ice Pop-tails

If, like me, you discover yourself at that point of the summer when deadlines are heaping upon you at a mad rate because it's almost the...

Blackberry, Peach, and Corn Cobbler, and 24 hours in Sacramento

This past weekend, I took some time off to head north to Sacramento and visit foodwriter Garrett McCord of Vanilla Garlic  and Melt fame. G...

Pencil Asparagus Frittata

( Above photo from STEEPED  book shoot ) When spring semester finals are done, and grades are turned in, and all the students move out of th...

Raspberry Rhubarb Pie for the Ultimate Pi Day

This past weekend was the Ultimate, Once-In-A-Lifetime Pi Day. And so I emerged from my baking hibernation to celebrate, because one only en...

Matcha Green Tea & Meyer Lemon Mochi Cake

Dear DfB readers, It has been so long! I've missed wishing you a Happy 2015, and an entire month has already flown by of this new year, ...