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A Citrus Dessert Re-issue

It was brought to my attention by a reader recently that (sadly) the recipes that I did for Anthology's Holiday Gift Guide a year or so...

Morning hazelnut plum tarts

It's been a long (or too short?, depending on how you look at it) summer of dissertation writing, but I'm almost there. My oral defe...

Apricot brûlée tart, with thyme and vanilla bean

When my parents came to visit me this past weekend for my birthday, my mom handed me a small paper bag as she walked through the door. Peeki...

Tropical Meringue Tart, with lime, coconut, and sesame

First off, I'm quite honored to be a finalist for Saveur Magazine's Best Baking and Desserts Blog ! Thank you to whoever it is out t...

The Café au Lait Tart, for breakfast for dessert

Well, here's one for recursion: it's dessert for breakfast for dessert! :) This idea has been floating around in my head for quite a...

Cranberry Clove Linzer Torte, and Happy Holidays

Christmas was a quiet affair this year, without much of the usual hubbub or raucous festivities. This was partly a purposeful calm-down for ...

Strawberry Passionfruit Tart

This weekend was packed with so many birthdays and trying to squeeze in developing, baking, and eating two birthday desserts between birthda...

Passionfruit Tapioca and Lemon Cream Tarts

Happy Valentine's Day! Or otherwise known as, Happy stuff-your-face-with-desserts day! Now, I realize that I'm a little bit late to ...