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Blackberry, Peach, and Corn Cobbler, and 24 hours in Sacramento

This past weekend, I took some time off to head north to Sacramento and visit foodwriter Garrett McCord of Vanilla Garlic  and Melt fame. G...

Vanilla Bean and Thyme Madeleines

Madeleines are one of my favorite ways to have cake: they're shaped like cookies, which makes them like a portable version of a cake, an...

Apricot brûlée tart, with thyme and vanilla bean

When my parents came to visit me this past weekend for my birthday, my mom handed me a small paper bag as she walked through the door. Peeki...

Spring Quiche, with butternut squash, peas, and feta

Lately, I've been really into meals that I can cook once and then easily eat for the next few day or so, given the perpetually increasin...

Beet Tart with Blue Goat Cheese and Frisee, and a visit to Portlandia

Portland, you are awesome--and a food-lover's dream. I spent five days in your misty city-straddling-the-river at the beginning of Janua...

Sea Salt and Thyme Chocolate Chunk Cookies

Everyone is gearing up for epic Thanksgiving cookery right now, which marks the beginning of the upcoming holiday season marathon of roasted...