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Saffron Strawberry Peach & Vanilla Panna Cotta

I had a friend over recently for dinner who travels every year to Spain, so being the glutton for punishment that I am, I decided to attempt...

Traveling Desserts: Vanilla Pudding and Fifteens

What do you do when you're living at an AirBnB and having super foodies over for dinner? I was faced with this predicament when I was in...

Apricot brûlée tart, with thyme and vanilla bean

When my parents came to visit me this past weekend for my birthday, my mom handed me a small paper bag as she walked through the door. Peeki...

Passionfruit and Espresso Tosca Cake

I've always maintained that the best desserts I make are ones that are designed with a specific person in mind. There's something ab...

Cranberry Clove Linzer Torte, and Happy Holidays

Christmas was a quiet affair this year, without much of the usual hubbub or raucous festivities. This was partly a purposeful calm-down for ...

Rhubarb tarts with orange-honey fromage blanc

It's been insanely busy here in the studio working non-stop on a big upcoming project that I promise I'll divulge more about soooooo...